This was my go-to brekky during the winter months living in Canberra. The topping works perfectly on oatmeal and even served with yogurt as a morning or afternoon snack. Serves 1 Ingredients: ½ cup rolled oats 1 cup milk of choice (or water) ½ cup almonds ½ cup coconut flakes ½ cup goji berries ½ cup flaxseeds … Continue reading Warming Oatmeal